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My review
Nan May's Snowballs
1
Brad&Kt
"Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies."
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Ingredients
20 m servings 147Original recipe yields 24 servings (24 snowballs)
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Directions
{{model.addEditText}} Print- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
7/13/2013
As a "coconut-aholic" I loved this recipe!!
Most helpful critical review
12/16/2014
The cooked mixture was too soupy and would not roll into a ball to roll into the coconut.
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11/17/2013
I too grew up in Newfoundland and these were a "must-have" during the Christmas season. My kids loved them, especially when they helped make them. Thanks for sharing !! :)
12/16/2014
The cooked mixture was too soupy and would not roll into a ball to roll into the coconut.
11/30/2014
Substitute the milk with a can of 370ml Carnation evaporated milk and then it's authentic newfie snowballs! Plus it taste so much better! This recipe is still pretty good :)
12/11/2015
This recipe seemed quite easy so I don't know how I managed to screw this up! Made a double recipe for Christmas to give away. Used evap milk like one reviewer suggested. Waited 20-30 minutes fo...
11/30/2015
Found the mixture needed to cool longer than 5 minutes, cooled mine for 15 minutes. I also toasted the 1/2 cup coconut then rolled the cookies into that. Mmm good !! :)
11/25/2015
Not sure what I did wrong but the mixture is too loose to make into balls.
12/13/2014
This recipe is dead easy and, takes me bake to being a kid. Newfie nan, aunt and mum all made these. That's how I learned to make these.
11/28/2014
Thank you for this recipe! tastes exactly like I remember and was very easy to make. I followed exactly as above and they turned out perfect.