Deep Fried Candy Bars


A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 bars


  • 2 cups all-purpose flour

  • 1 cup corn flour

  • teaspoon baking soda

  • 2 cups milk, or as needed

  • 1 cup vegetable oil for frying

  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)


  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

  3. Dip the candy bars in the batter to coat.

  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.


Editor's Notes:

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

1004 Calories
23g Fat
171g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1004
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 33%
Cholesterol 22mg 7%
Sodium 230mg 10%
Total Carbohydrate 171g 62%
Dietary Fiber 5g 18%
Total Sugars 22g
Protein 26g
Vitamin C 1mg 3%
Calcium 324mg 25%
Iron 7mg 37%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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