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Deep Fried Candy Bars

Rated as 4.8 out of 5 Stars

"A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!"
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15 m servings 1004
Original recipe yields 2 servings (2 bars)


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  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 1004 calories; 22.6 170.8 26 22 230 Full nutrition

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Read all reviews 4
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How much food sin can one make with this recipe???? OMG!! Was awesome. There was only one negative thing about this recipe and it was the amount of batter to 2 candy bars. Either the batter amou...

I used Mars bars. Kids loved 'em

I believe this recipe is perfect as is. Note to add the milk slowbut make 1/2 a recipe unless you are making many, many deep fried chocolate bars.

If you are looking for a decadent, honest to goodness guilty pleasure: MOUNDS!