The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 1004 calories;22.6 g fat;
170.8 g carbohydrates;
26 g protein;
22 mg cholesterol;
230 mg sodium.