Rating: 4 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 bars
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

    Advertisement
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

  • Dip the candy bars in the batter to coat.

  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Editor's Notes:

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

1004 calories; protein 26g; carbohydrates 170.8g; fat 22.6g; cholesterol 22.1mg; sodium 230mg. Full Nutrition
Advertisement