Deep Fried Candy Bars

Rating: 4.17 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

By craftgal1

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 bars
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

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  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

  • Dip the candy bars in the batter to coat.

  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Editor's Notes:

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
1004 calories; protein 26g; carbohydrates 170.8g; fat 22.6g; cholesterol 22.1mg; sodium 230mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Melissa Goff
Allstar
Rating: 5 stars
01/07/2015
How much food sin can one make with this recipe???? OMG!! Was awesome. There was only one negative thing about this recipe and it was the amount of batter to 2 candy bars. Either the batter amount was over kill...or there was a type-O with the amount of candy bars needed. I did mention to AR through instragram to show the batter verses candy bars. However it took 18 regular full-size Snickers to use the batter up. And that's the only negative about this recipe I have. The rest was totally rocking the positive. My batter was extremely thick which in this case was totally needed to hold in all that gooey candy bar goodness. They fried up just beautifully and I was totally impressed. I did try and fry one candy bar in leftover pancake batter to see what the difference was before proceeding with this recipe and once I made the recipe I quickly knew what the difference was. 1. Pancake batter in this case is to greasy sweet and soggy within minutes and the bar quickly returns the candy bar back to almost the original state. 2. The batter in this recipe is thicker sturdier not sweet not as greasy as pancake batter and holds the heat in longer for the candy bar to be enjoyed when slightly cooled to the touch to handle. This was amazing!! Now some milk for my sweet tooth coma of happiness. We already have plans to use other specialty candy bars for the next go around using this exact batter! TY sooo very much. My whole family thanks you. Read More
Helpful
(17)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Melissa Goff
Allstar
Rating: 5 stars
01/06/2015
How much food sin can one make with this recipe???? OMG!! Was awesome. There was only one negative thing about this recipe and it was the amount of batter to 2 candy bars. Either the batter amount was over kill...or there was a type-O with the amount of candy bars needed. I did mention to AR through instragram to show the batter verses candy bars. However it took 18 regular full-size Snickers to use the batter up. And that's the only negative about this recipe I have. The rest was totally rocking the positive. My batter was extremely thick which in this case was totally needed to hold in all that gooey candy bar goodness. They fried up just beautifully and I was totally impressed. I did try and fry one candy bar in leftover pancake batter to see what the difference was before proceeding with this recipe and once I made the recipe I quickly knew what the difference was. 1. Pancake batter in this case is to greasy sweet and soggy within minutes and the bar quickly returns the candy bar back to almost the original state. 2. The batter in this recipe is thicker sturdier not sweet not as greasy as pancake batter and holds the heat in longer for the candy bar to be enjoyed when slightly cooled to the touch to handle. This was amazing!! Now some milk for my sweet tooth coma of happiness. We already have plans to use other specialty candy bars for the next go around using this exact batter! TY sooo very much. My whole family thanks you. Read More
Helpful
(17)
Beautiful Vixen
Rating: 4 stars
01/03/2014
I used Mars bars. Kids loved 'em Read More
Helpful
(3)
John 1
Rating: 5 stars
10/29/2019
I believe this recipe is perfect as is. Note to add the milk slowbut make 1/2 a recipe unless you are making many many deep fried chocolate bars. Read More
Helpful
(1)
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Joyce Lunsford
Rating: 5 stars
03/18/2020
If you are looking for a decadent, honest to goodness guilty pleasure: MOUNDS! Read More
snewman
Rating: 1 stars
09/09/2020
Perhaps we shouldn’t have used mini Snickers... maybe that’s why the dough overwhelmed the candy, and actually made them taste bad. Hopefully that doesn’t happen with fill-sized bars. Read More
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