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My review
Deep Fried Candy Bars
craftgal1
"A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!"
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Ingredients
15 m servings 1004 calsOriginal recipe yields 2 servings (2 bars)
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Directions
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Prep
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Ready In
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 1004 calories; 22.6 g fat; 170.8 g carbohydrates; 26 g protein; 22 mg cholesterol; 230 mg sodium. Full nutrition
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1/6/2015
How much food sin can one make with this recipe???? OMG!! Was awesome. There was only one negative thing about this recipe and it was the amount of batter to 2 candy bars. Either the batter amou...