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Fried Snickers® Bars


"A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!"
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15 m servings 114 cals
Original recipe yields 10 servings (10 mini candy bars)

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
  3. Fry candy bars in the hot oil until browned, about 3 minutes.


  • Nutrition Disclaimer:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 114 calories; 7.1 g fat; 11.1 g carbohydrates; 1.6 g protein; 20 mg cholesterol; 30 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I hate to do this and it is the first time I've done this but as written this is inedible. The batter is so loose that the Snicker exploded within 2 seconds of hitting the oil. I made this 3 tim...

I'm giving this 1 star because they left out a crucial part of the need to FREEZE THE SNICKERS BAR otherwise you end up with a mess. And just make a simple batter the club soda and ...