A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
10 mini candy bars
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.

  • Fry candy bars in the hot oil until browned, about 3 minutes.

Nutrition Disclaimer:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

114 calories; protein 1.6g 3% DV; carbohydrates 11.1g 4% DV; fat 7.1g 11% DV; cholesterol 19.8mg 7% DV; sodium 29.8mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 1 stars
02/25/2016
I hate to do this and it is the first time I've done this but as written this is inedible. The batter is so loose that the Snicker exploded within 2 seconds of hitting the oil. I made this 3 times in attempt to get it right. First time= inedible. The second time I did my best at thickening up the batter and it was better but still not okay. The third time was a charm or my best attempt you could say but I will never attempt this again. What I did: Freeze your Snickers as in frozen solid. 1 cup of flour 1/2 cup of the sugar NO egg vanilla and 1/2 cup of the club soda. This eventually worked ok but I was totally over it after wasting so many ingredients trying to make it work. It might be an editing error but as written this does NOT work. At all. Read More
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
02/25/2016
I hate to do this and it is the first time I've done this but as written this is inedible. The batter is so loose that the Snicker exploded within 2 seconds of hitting the oil. I made this 3 times in attempt to get it right. First time= inedible. The second time I did my best at thickening up the batter and it was better but still not okay. The third time was a charm or my best attempt you could say but I will never attempt this again. What I did: Freeze your Snickers as in frozen solid. 1 cup of flour 1/2 cup of the sugar NO egg vanilla and 1/2 cup of the club soda. This eventually worked ok but I was totally over it after wasting so many ingredients trying to make it work. It might be an editing error but as written this does NOT work. At all. Read More
(5)
Rating: 1 stars
10/27/2017
I'm giving this 1 star because they left out a crucial part of the recipe...you need to FREEZE THE SNICKERS BAR otherwise you end up with a mess. And just make a simple batter the club soda and flour and sugar. You can add the vanilla if you want but lose the egg. Read More
(2)