Ingredients2 h 15 m servings 70
- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Per Serving: 70 calories; 2.3 12.8 1.1 1 141 Full nutrition
ReviewsRead all reviews 14
Very good! I used a bag of slaw mix (b/c I'm lazy, lol), and an 8oz. can of pineapple tidbits, that I cut in half, and both worked great. I also doubled the dressing. I think that I would use mo...
This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for b...
I also bought a bag of slaw and a can of crushed pineapple! I used Rice vinegar, Vegenaise and 1 tsp of Agave instead of all the sugar the recipe called for. I also skipped the salt and pepper ...
This is my first review after years of using this app. I am a sailor aboard a ship and came to port with krout I made myself and found a pineapple tree. With much research if found that the two ...
I made this and used canned pineapple because that was what I had on hand. I added the pineapple juice and reduced the vinegar to offset
Wow! this was do good. I used slaw mix and fresh pineapple. a favorite in our house now!
I thought this was a very nice variation. We love Cole Slaw! I only had a small can of pineapple so l added a can of mandarin orange segments and I got lots of compliments at a potluck gift exc...
I will never make coleslaw any other way! It was delicious! I used a can of well drained crushed pineapple.