Rating: 4.5 stars 4.6
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

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  • Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts

70 calories; protein 1.1g; carbohydrates 12.8g; fat 2.3g; cholesterol 1mg; sodium 141.4mg. Full Nutrition
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