-
-
My review
Fantastic Black Bean Chili
Rebecca Slone
"I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 366Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7611010 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2002
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...
Most helpful critical review
3/11/2011
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of ...
Most helpful
Most positive
Least positive
Newest
3/20/2002
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...
1/26/2003
This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy en...
5/10/2007
This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomat...
4/12/2002
Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours -...
11/2/2002
This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and adapt it to the seasonings you like or love. Ground turkey is bland so I also added the cumin--abou...
1/13/2003
Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed tomatoes (not 14 oz) and it worked great! I also added a can of corn and garnished the finished product wi...
12/18/2003
This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of diced tomatoes with green chilis to add a little kick. It seemed to take care of the problem of th...
1/4/2001
Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil when cooking the onions and garlic.
3/9/2008
This was very good chili. Only made minor changes... omitted onion, doubled tomatoes, added a can each of green chilis and whole kernel corn, and added a bit of cumin to the meat when it was bro...