Recipe by: Rebecca Slone
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This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of ...
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, ...
This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy en...
This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomat...
Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours -...
This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and adapt it to the seasonings you like or love. Ground turkey is bland so I also added the cumin--abou...
Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed tomatoes (not 14 oz) and it worked great! I also added a can of corn and garnished the finished product wi...
This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of diced tomatoes with green chilis to add a little kick. It seemed to take care of the problem of th...
Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil when cooking the onions and garlic.