Karen's Rolled Sugar Cookies

Name: Karen's Rolled Sugar Cookies
Ingredients: 4 sheets Reynolds® Parchment Paper; 2.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 1 cup unsalted butter, softened; 0.75 cup sugar; 2 large egg yolks; 1 teaspoon vanilla extract

3.9

(44)

39 Reviews

26 Photos

These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.

Recipe by Reynolds KitchensR

Updated on February 11, 2022

26

Servings:

36

Yield:

36 (2 inch) cookies

Jump to Nutrition Facts

Ingredients

4 sheets Reynolds® Parchment Paper
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup sugar
2 large egg yolks
1 teaspoon vanilla extract

Directions

Combine flour, baking powder and salt in large bowl; set aside.
Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
Decorate as desired. Store in airtight containers for up to 5 days.

Reynolds Kitchens Tips:

Here's a video showing this handy kitchen tip.

Nutrition Facts (per serving)

96	Calories
5g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 96
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	17%
Cholesterol 25mg	8%
Sodium 38mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Calcium 15mg	1%
Iron 1mg	3%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.