Tiffany's Pumpkin Cupcakes
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Reynolds Kitchens Tips:
To make Parchment Paper Baking cups, cut Reynolds(R) Parchment Paper into 5” squares and press over the bottom of an upside-down glass. After baking, lift the cupcakes by the parchment edges.