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Oh my goodness! I doubled the recipe to take to a family reunion this past weekend and oh my, what a hit!!! Stuck to the recipe, no tweeks, just one substitution. I subbed out the almonds for pe...
This recipe has a creative twist with cinnamon, almonds, white chocolate, and cranberries that we really enjoyed! While I followed the recipe I used slightly healthier options such as non-GMO po...
I love how all the flavors blend together. I used organic corn, which I popped myself (1/3 cup unpopped), which seemed to be a good amount.. My chocolate just did not want to melt nicely so I ...
I used 4 cups freshly popped popcorn and added dried blueberries that was a delicious addition to this recipe. I also used up some sliced almonds I had on hand, toasting them in a dry frying pan...
This is so good! My husband and I gobbled it down. The only white chocolate I had was two of Terry's white chocolate oranges (the ones that are both shaped and flavored like oranges). When I ...
This was REALLY good! I had intended to take a photo, but we ate it all before the sun came up! It was even loved by my very picky two-year old! Great recipe and completely recommended. I used:...
Wow, this was really good. Not what I was expecting. I decided to make it, after reading the comment that this was like Harry & David popcorns. However, I have to say, I thought it was better. I...
Addictive--if you love sweet and salty snacks, this is for you! I didn't use the full amount of chocolate because I didn't want it to be overly sweet (there's a fine line between snacks and tre...
Very good! Comparable to Harry & David snacks. I used toasted, slivered almonds because I like the flavor and texture. When you make this, use a HUGE bowl to mix the ingredients. Thin the chocol...