Utokia's Ginger Shrimp and Broccoli with Garlic
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Recipe Summary test
Original recipe yields 4 servings
Reynolds Kitchens Tips:
153 calories; protein 21.3g; carbohydrates 6.9g; fat 4.7g; cholesterol 172.6mg; sodium 341.7mg. Full Nutrition