Georgia Cornbread Cake

Name: Georgia Cornbread Cake
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 large eggs, beaten; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 2 cups finely chopped pecans; 1.5 cups self-rising flour; 1 teaspoon vanilla extract

5.0

(30)

27 Reviews

7 Photos

This Georgia cornbread cake made with brown sugar and pecans tastes just like blond brownies. I had this at Mickey's Grill in Baker, Florida.

Recipe by Patti'sPantry

Updated on January 17, 2023

7

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

4 large eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1 ½ cups self-rising flour
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
Turn cake out onto a platter and let cool completely.

Nutrition Facts (per serving)

514	Calories
34g	Fat
49g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 514
% Daily Value *
Total Fat 34g	44%
Saturated Fat 4g	21%
Cholesterol 62mg	21%
Sodium 227mg	10%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 35g
Protein 6g
Vitamin C 0mg	1%
Calcium 91mg	7%
Iron 2mg	9%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.