Ingredients40 m servings 513 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 513 calories; 34.4 g fat; 49.2 g carbohydrates; 5.5 g protein; 62 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 13
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is...
This is a great recipe . Loved it with a cup of coffee and that it did not have icing.
Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Van...
The name of this cake is decieving, but it is oh so delicious! A friend decided to make it one night while we were hanging out at my house for a friend's bday celebration as a bday cake. When ...
I am so excited to try this recipe! I'm from a small town in Georgia and every weekend at our local farmers market this little old lady would make these and sell them. You had to get there early...
This is sinfully delicious. Taste like pecan pie in the form of a cake bar. Baked for 35 minutes and was still a little under done. Will bake longer next time.
My godmom makes this cake all the time and I absolutely LOVE it!!! Still don't quite know why it's called "Cornbread Cake" but if you like pecans and brown sugar, you'll find this recipe delish!!