Ingredients40 m servings 513
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 513 calories; 34.4 49.2 5.5 62 227 Full nutrition
ReviewsRead all reviews 16
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is...
This is a great recipe . Loved it with a cup of coffee and that it did not have icing.
I am so excited to try this recipe! I'm from a small town in Georgia and every weekend at our local farmers market this little old lady would make these and sell them. You had to get there early...
Delicious! I did add the Valdosta Pecans mix that you can get at Kroger, crushed almonds and brown sugar on top. Not too overly sweet, and makes a great light dessert. If you add some French Van...
This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves, and I wanted to share the formula. I used the 2-cup aluminum ...
The name of this cake is decieving, but it is oh so delicious! A friend decided to make it one night while we were hanging out at my house for a friend's bday celebration as a bday cake. When ...
Very good flavor. I love butter so I did substitute 1/2 cup of melted butter for 1/2 cup of the oil. Not the texture of the old blond brownies but I will make them again!! Mine took 47 minute...