Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

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  • Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

513.5 calories; 5.5 g protein; 49.2 g carbohydrates; 62 mg cholesterol; 226.9 mg sodium. Full Nutrition

Reviews (20)

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Most helpful positive review

Rating: 5 stars
03/10/2015
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is chewy on the edges and soft in the middle. The self-rising flour ( I used 'Self-Rising Flour' from AR) worked great and the batter rose beautifully and held it shape once the pan was removed from the oven. I cut the pan with a plastic knife so that it would cut nice clean pieces. Next time I'm going to toast the pecans before adding them to the batter. Patti'sPantry thank you for sharing your recipe. It is a winner in our house. Read More
(12)
23 Ratings
  • 5 star values: 22
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2015
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is chewy on the edges and soft in the middle. The self-rising flour ( I used 'Self-Rising Flour' from AR) worked great and the batter rose beautifully and held it shape once the pan was removed from the oven. I cut the pan with a plastic knife so that it would cut nice clean pieces. Next time I'm going to toast the pecans before adding them to the batter. Patti'sPantry thank you for sharing your recipe. It is a winner in our house. Read More
(12)
Rating: 5 stars
03/10/2015
The name of this dessert is pretty deceiving. It is really a delicious blonde brownie and it taste nothing like cornbread. I am a brownie edge person and this dessert didn't disappoint. It is chewy on the edges and soft in the middle. The self-rising flour ( I used 'Self-Rising Flour' from AR) worked great and the batter rose beautifully and held it shape once the pan was removed from the oven. I cut the pan with a plastic knife so that it would cut nice clean pieces. Next time I'm going to toast the pecans before adding them to the batter. Patti'sPantry thank you for sharing your recipe. It is a winner in our house. Read More
(12)
Rating: 5 stars
03/20/2014
This is a great recipe. Loved it with a cup of coffee and that it did not have icing. Read More
(5)
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Rating: 5 stars
03/31/2017
I am so excited to try this recipe! I'm from a small town in Georgia and every weekend at our local farmers market this little old lady would make these and sell them. You had to get there early otherwise she would be sold out. As I got older we saw her less and less... then not at all. She had passed away. It broke my heart. This is a little piece of my childhood. I'm hoping they will be as good as hers. But sometimes you cant recreate memories. Wish me luck! Read More
(3)
Rating: 4 stars
04/07/2015
Delicious! I did add the Valdosta Pecans mix that you can get at Kroger crushed almonds and brown sugar on top. Not too overly sweet and makes a great light dessert. If you add some French Vanilla ice cream/or coconut milk ice cream on top then it's perfect! Will be making this often.:-) Read More
(3)
Rating: 5 stars
02/15/2016
The name of this cake is decieving but it is oh so delicious! A friend decided to make it one night while we were hanging out at my house for a friend's bday celebration as a bday cake. When I tell you that was the best decision made that night we ate the whole cake in one night and it was only 5 of us.. The next day I craved it so bad I looked up the receipe and made it again the next day! I'm not a baking type person but this is so easy to make it's not my go to when I want something sweet or when I want to bake for friends and they love it! This receipe is a must keep for your baking needs. Read More
(2)
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Rating: 5 stars
12/21/2016
This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. I used the 2-cup aluminum mini loaf pans and one cake recipe made 6 loaves. I filled the tins a little less than 1/2 way and cooked them all at once... 300 degrees for 50 minutes and they turned out lovely. Happy holidays all! Read More
(2)
Rating: 5 stars
09/20/2016
Very good flavor. I love butter so I did substitute 1/2 cup of melted butter for 1/2 cup of the oil. Not the texture of the old blond brownies but I will make them again!! Mine took 47 minutes to bake but my pan was glass and just a slight bit smaller than a 9 x 13 pan. But what an odd name!?!? Read More
(1)
Rating: 5 stars
11/11/2019
Easy - delicious. Been making this for years Read More
(1)
Rating: 5 stars
06/01/2020
I did not know that Cornbread Cake was even a thing until I was watching an episode of my favorite HGTV show, Home Town. This particular recipe is sooo easy and is one of my favorite desserts I've ever made. Absolutely amazing! Read More
(1)