*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Can't say that I was thrilled with this. Followed the directions to the letter but I think it would have been better with olive oil rather than canola and I think it also needs a healthy squeeze of lemon juice. I made this with my immersion blender and yes it's appropriately named because it is easy. However it just doesn't come close enough to a real caesar salad dressing to be a viable compromise for me. Sorry Angielin I wish I could have given it a better review.
I bought some Kraft Caesar dressing to make Chicken Caesar wraps for my finicky son. Once I got home and tasted it I knew he would never eat it. So I found this recipe. I literally wrote WOW and underlined it on the recipe card! Fantastic Dressing! I had to stop myself from "sampling" it. Just an awesome recipe. Thanks Angielin!
The recipe wasn't authentic tasting at all. My quick and easy recipe for Caesar dressing is equal parts olive oil and mayonnaise 1 teaspoon of worchestershire sauce add juice of a lemon 1/2 can of anchovies add one clove of garlic and a few grinds of freshly ground black pepper and sea salt into a food processor. Blend until smooth. Toss with iced/crisped romaine lettuce and add the remaining anchovies on top with a sprinkling of freshly ground romano.
I didn't make this as I found another recipe that more mirrored what I would like. I used olive oil anchovies lemon juice worcestirshire sauce red wine vinegar egg garlic salt and pepper. To give it over the edge I added two tbs Parmesan cheese. To die for lol
Simple easy and definitely tasty to make. I use anchovies from Italy and also the oil they are packed in (just 4 additional teaspoons of it) and this dressing is a hit every time. I chill it out of the food processor for 20minutes in an ice bath in the freezer and it is awesome.
I used 1 egg instead of egg beaters and olive oil. Because I was out of anchovy paste and had only tins of anchovies (didn't want to pop a tin for 2 anchovies) I worried about insufficient umami flavor. The anchovy wasn't missed at all the Worcestershire sauce provided a good savory note. Either would do fine on it's own. What was missing was acid. With only 2 teaspoons of mustard to brighten? cup oil the flavor was quite muddy and flat. After adding 1 tablespoon lemon juice it was considerably improved. With that modification 4 stars.
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