Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.n

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  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.n

Nutrition Facts

129 calories; protein 3.3g; carbohydrates 4.9g; fat 10.9g; cholesterol 3.2mg; sodium 166.4mg. Full Nutrition
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