I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.

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  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts

129 calories; protein 3.3g; carbohydrates 4.9g; fat 10.9g; cholesterol 3.2mg; sodium 166.4mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2013
This is the "Copy Cat" recipe for the Caesar dressing at OutBack Steak House. This is my husband's favorite dressing. We just don't tell him there are anchovies in the dressing Read More
(16)

Most helpful critical review

Rating: 3 stars
07/31/2013
Can't say that I was thrilled with this. Followed the directions to the letter but I think it would have been better with olive oil rather than canola and I think it also needs a healthy squeeze of lemon juice. I made this with my immersion blender and yes it's appropriately named because it is easy. However it just doesn't come close enough to a real caesar salad dressing to be a viable compromise for me. Sorry Angielin I wish I could have given it a better review. Read More
(6)
16 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
07/11/2013
This is the "Copy Cat" recipe for the Caesar dressing at OutBack Steak House. This is my husband's favorite dressing. We just don't tell him there are anchovies in the dressing Read More
(16)
Rating: 5 stars
08/18/2014
Followed the recipe exactly but added a tablespoon of lemon juice and and 2 eggs instead of egg beaters.It was fantastic!!!! Read More
(10)
Rating: 3 stars
07/31/2013
Can't say that I was thrilled with this. Followed the directions to the letter but I think it would have been better with olive oil rather than canola and I think it also needs a healthy squeeze of lemon juice. I made this with my immersion blender and yes it's appropriately named because it is easy. However it just doesn't come close enough to a real caesar salad dressing to be a viable compromise for me. Sorry Angielin I wish I could have given it a better review. Read More
(6)
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Rating: 5 stars
04/29/2014
I bought some Kraft Caesar dressing to make Chicken Caesar wraps for my finicky son. Once I got home and tasted it I knew he would never eat it. So I found this recipe. I literally wrote WOW and underlined it on the recipe card! Fantastic Dressing! I had to stop myself from "sampling" it. Just an awesome recipe. Thanks Angielin! Read More
(2)
Rating: 5 stars
11/05/2013
I made this last minute. It was very easy and tasted very good. My kids are picky eaters and they finished the Caesar salad quickly they couldn't get enough they asked me to make more next time. Read More
(2)
Rating: 1 stars
03/10/2017
The recipe wasn't authentic tasting at all. My quick and easy recipe for Caesar dressing is equal parts olive oil and mayonnaise 1 teaspoon of worchestershire sauce add juice of a lemon 1/2 can of anchovies add one clove of garlic and a few grinds of freshly ground black pepper and sea salt into a food processor. Blend until smooth. Toss with iced/crisped romaine lettuce and add the remaining anchovies on top with a sprinkling of freshly ground romano. Read More
(2)
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Rating: 3 stars
03/12/2017
I didn't make this as I found another recipe that more mirrored what I would like. I used olive oil anchovies lemon juice worcestirshire sauce red wine vinegar egg garlic salt and pepper. To give it over the edge I added two tbs Parmesan cheese. To die for lol Read More
(1)
Rating: 5 stars
08/20/2015
Simple easy and definitely tasty to make. I use anchovies from Italy and also the oil they are packed in (just 4 additional teaspoons of it) and this dressing is a hit every time. I chill it out of the food processor for 20minutes in an ice bath in the freezer and it is awesome. Read More
(1)
Rating: 3 stars
05/05/2015
I used 1 egg instead of egg beaters and olive oil. Because I was out of anchovy paste and had only tins of anchovies (didn't want to pop a tin for 2 anchovies) I worried about insufficient umami flavor. The anchovy wasn't missed at all the Worcestershire sauce provided a good savory note. Either would do fine on it's own. What was missing was acid. With only 2 teaspoons of mustard to brighten? cup oil the flavor was quite muddy and flat. After adding 1 tablespoon lemon juice it was considerably improved. With that modification 4 stars. Read More
(1)
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