Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

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Ingredients

65
Original recipe yields 65 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.

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  • Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.

Nutrition Facts

221.1 calories; 16.6 g protein; 7.3 g carbohydrates; 87.6 mg cholesterol; 571.1 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
Rating: 1 stars
04/28/2016
Original recipe for 65 people! WOW! Cut it down for 20. I found this to be bland and dry with no onion no garlic no bell pepper or capers. Eggs bind but add no moisture. Read More