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Crab Cakes by Michael


"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe."
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20 m servings 221 cals
Original recipe yields 65 servings (65 crab cakes)

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  1. Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
  2. Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.

Nutrition Facts

Per Serving: 221 calories; 13.6 g fat; 7.3 g carbohydrates; 16.6 g protein; 88 mg cholesterol; 571 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Original recipe for 65 people! WOW! Cut it down for 20. I found this to be bland and dry, with no onion, no garlic, no bell pepper or capers. Eggs bind, but add no moisture.