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Jalapeno Popper Dip
December 07, 2015

This recipe is great! Just made it for football games yesterday and the family loved it. I did make a few alterations to accommodate what ingredients I had on hand; instead of green onions I grated about a quarter of a Spanish onion into the cheese mixture. I had no mozzarella cheese so I used all white cheddar, and I added a few cloves of garlic because I'm incapable of making anything without a little garlic. I omitted the bacon because I failed to ration it and had to use what I had crisped for potato skins. I also used half mayonnaise and half sour cream, simply because I like the tangy flavor of the sour cream. I made a half recipe but used 4 whole jalapenos because we like hot and spicy foods. Some reviewers have commented that this turned out greasy. I've noticed in my years of cooking experience that the quality of the ingredients, specifically the cheddar cheese, makes a huge difference. I made the mistake of preparing a family favorite casserole with a store brand shredded cheddar cheese and the end result was a very greasy dish that I found inedible. The other times I've made that same casserole I used a much better cheddar cheese and the dish was never greasy. A better cheese will give you a better end result and the price difference is negligible. I used Cabot Alpine Cheddar in this recipe and it was just delicious.

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