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My review
Jalapeno Popper Dip
countrygirl
"This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too."
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Ingredients
45 m servings 488 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 488 calories; 43.7 g fat; 13.6 g carbohydrates; 11 g protein; 80 mg cholesterol; 675 mg sodium. Full nutrition
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Reviews
Read all reviews 5971 Ratings
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Most helpful positive review
7/13/2013
We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery...
Most helpful critical review
7/9/2013
Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.
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7/13/2013
We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery...
3/30/2014
I have made these a couple of time's now and have changed a couple of things for flavor I use half mayo and half sourcream with the cream cheese mixture, green onions and minced garlic some roas...
9/15/2013
This has quickly become a favorite among my family and friends at gatherings. I double the amount of jalapenos,added garlic to the cheese mix, and chives to the topping for some added color. I...
5/31/2014
I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. I used 10 medium size jalepenos with seeds, 2 more ounces cream chees...
11/16/2014
I've been making this filling for years. It's just a basic cheeseball recipe, adding bacon, jalapenos and a crumb topping. I don't understand why mayonnaise is always added as an ingredient. It'...
7/9/2013
Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.
12/7/2015
This recipe is great! Just made it for football games yesterday and the family loved it. I did make a few alterations to accommodate what ingredients I had on hand; instead of green onions I g...
12/31/2013
Yummy and not too greasy as others have stated. I drained the bacon on paper towels for a few minutes before adding to the other ingredients. The whole family loved this recipe.
11/19/2014
THIS RECIPE IS OUT OF THIS WORLD!!!!!!!!!! I had a ton of jalapenos from the garden and needed to use them quick. I also had some leftover crab meat and threw that in. My mouth is watering just ...