Rating: 4.5 stars 4.7
96 Ratings
  • 5 star values: 79
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.

  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts

488 calories; protein 11g; carbohydrates 13.6g; fat 43.7g; cholesterol 79.9mg; sodium 675.1mg. Full Nutrition
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