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Ingredients1 h 5 m servings 500 cals
Original recipe yields 8 servings
- In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.
Per Serving: 500 calories; 39.1 g fat; 16.3 g carbohydrates; 20.5 g protein; 89 mg cholesterol; 1358 mg sodium. Full nutrition
ReviewsRead all reviews 2
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara