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Italian Style Soup

sal

"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables."
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Ingredients

1 h 5 m servings 500 cals
Original recipe yields 8 servings

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Directions

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  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

Nutrition Facts


Per Serving: 500 calories; 39.1 g fat; 16.3 g carbohydrates; 20.5 g protein; 89 mg cholesterol; 1358 mg sodium. Full nutrition

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Reviews

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This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara

This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency o...