A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

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Nutrition Facts

499.5 calories; protein 20.5g 41% DV; carbohydrates 16.3g 5% DV; fat 39.1g 60% DV; cholesterol 89mg 30% DV; sodium 1357.6mg 54% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara Read More
(19)

Most helpful critical review

Rating: 3 stars
12/05/2012
This was pretty good. I do have to say that it's VERY thick as in much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan so I browned everything in a stock pot drained the fat then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling! Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara Read More
(19)
Rating: 3 stars
12/04/2012
This was pretty good. I do have to say that it's VERY thick as in much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan so I browned everything in a stock pot drained the fat then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling! Read More
(2)