Raspberry-Peach Pie

Rating: 4.67 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

By JackiePieGirl

Gallery
1 more images

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 450 degrees F (230 degrees C).

    Advertisement

  • Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.

  • Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

  • Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

Nutrition Facts

Per Serving:
406 calories; protein 4.1g; carbohydrates 65.3g; fat 15g; sodium 234.4mg. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

silvermoon
Rating: 5 stars
11/02/2014
I only used 1cup of sugar and it was still a little too sweet. I still loved it. Read More
Helpful
(4)
15 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
silvermoon
Rating: 5 stars
11/01/2014
I only used 1cup of sugar and it was still a little too sweet. I still loved it. Read More
Helpful
(4)
Anna Campbell
Rating: 5 stars
12/01/2017
I made this using canned peaches and razberries,(it's what I had). it was divine. once my husband got a hold of it he devoured the whole thing. I made an adjustment on the crust, I used pkgd cinnamon rolls for the crust. just made it that much better! Read More
Helpful
(3)
Katie Wedge
Rating: 4 stars
03/23/2018
excellent quick and simple pie recipe to use up frozen fruit and make a pie fast Read More
Helpful
(2)
Advertisement
Mabi Morgan
Rating: 5 stars
03/14/2017
I only used 1/2 cup of sugar and it seemed to be just right. Not too sweet and not too tart. I used frozen fruit, as the recipe indicated, but I had to bake for an additional 20 minutes at 375 degrees. Super simple recipe and delicious result. Read More
Helpful
(1)
Kristi S
Rating: 5 stars
11/26/2016
Very good and easy. I reduced sugar to 2/3 cup total, but I had more peaches than raspberries and prefer pies to not be too sweet. Took a little longer to bake but turned out great, thanks! Read More
Helpful
(1)
Heather Weddle Swearingin
Rating: 5 stars
10/19/2016
Pie was delicious and the easiest I've ever made!! I would recommend covering the edge of crust with foil sooner or using lattice method because the top crust is slower to cook with all the juices. Dessert was the quietest 10 min all day. Ha! Read More
Helpful
(1)
Advertisement
Judi
Rating: 4 stars
09/16/2018
I used fresh peaches and fresh raspberries and reduced the amount of sugar in the recipe. It was a BIG hit Read More
Helpful
(1)
Amanda Sheumaker
Rating: 5 stars
07/26/2014
This is my favorite pie. It's both tangy and sweet. Easy as . . .pie! :-) Read More
Helpful
(1)
Fio
Rating: 4 stars
08/17/2015
Great pie! However I agree with the other reviewer to cut way back on the sugar...and add a touch of salt to bring out the flakes. Read More
Helpful
(1)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021