I only used 1cup of sugar and it was still a little too sweet. I still loved it.
I made this using canned peaches and razberries,(it's what I had). it was divine. once my husband got a hold of it he devoured the whole thing. I made an adjustment on the crust, I used pkgd cin...
Great pie! However, I agree with the other reviewer to cut way back on the sugar...and add a touch of salt to bring out the flakes.
excellent quick and simple pie recipe to use up frozen fruit and make a pie fast
I only used 1/2 cup of sugar and it seemed to be just right. Not too sweet and not too tart. I used frozen fruit, as the recipe indicated, but I had to bake for an additional 20 minutes at 375...
Very good and easy. I reduced sugar to 2/3 cup total, but I had more peaches than raspberries and prefer pies to not be too sweet. Took a little longer to bake but turned out great, thanks!
Pie was delicious and the easiest I've ever made!! I would recommend covering the edge of crust with foil sooner or using lattice method because the top crust is slower to cook with all the juic...