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Wedding Gift Spaghetti Sauce
March 23, 2015

I can't believe it took me this long to try this, this is GREAT sauce! I made this yesterday. everyone says it makes a lot. it takes a big pot to make it in that's for sure. I made a few changes: used 1 can (29oz.) crushed tomatoes, and 1 can (29oz.) tomato puree, filled 1 can with the water called for. used extra garlic (family preference), added fresh rosemary, fresh oregano, and just a touch of Savory. along with all the other spices it called for. (my mistake) was using Chicken Sweet Italian sausages I had on hand. Not realizing that they were fully cooked, and had sun dried tomatoes in them. That being so, the sauce still came out great! The 3 of us ate large portions and still had 3 16 oz. containers to put into the freezer for later. So next time I will use a mild Italian sausage, and ground beef. also will use extra garlic still. and as many fresh herbs as I can. but will cut back the butter just a bit. (personal thing) Thank you Dog Fish Head for sharing such a wonderful recipe with us!

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