Skip to main content New this month
Get the Allrecipes magazine
Wedding Gift Spaghetti Sauce
Reviews:
July 06, 2013

This is an excellent sauce! I used fresh herbs, from my garden, in place of the dry. I had homemade sausage I used and it was enough to sub for the beef as well. I added at least a tablespoon or so of crushed red pepper because we like a little heat. I toasted Allison with a glass of red wine and one for the pot in her honor. I opted to use 3 29 oz. cans of sauce. Two 29 oz and one can of water for the 76 ounces of water as we like a thicker sauce. The sauce was flavorful and meaty. Wonderful aroma and I could not resist dipping some crusty bread into it; just to *test* it :) The recipe makes quite a bit so I used half over some linguini and froze the rest to appreciate another day. Peace and blessings, Allison.

  1. 157 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars