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My review
Wedding Gift Spaghetti Sauce
Dog Fish Head aka Fabius
"This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes."
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Ingredients
2 h 40 m servings 137 calsOriginal recipe yields 30 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
- Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 137 calories; 10.2 g fat; 6.5 g carbohydrates; 5.9 g protein; 26 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 128152 Ratings
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Most helpful positive review
7/6/2013
This is an excellent sauce! I used fresh herbs, from my garden, in place of the dry. I had homemade sausage I used and it was enough to sub for the beef as well. I added at least a tablespoon...
Most helpful critical review
8/8/2013
I have to wonder how this recipe turned out for some and not others. I followed it EXACTLY, right up until it came time to add the water. I had serious doubts about the volume called for, which ...
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7/6/2013
This is an excellent sauce! I used fresh herbs, from my garden, in place of the dry. I had homemade sausage I used and it was enough to sub for the beef as well. I added at least a tablespoon...
8/8/2013
I have to wonder how this recipe turned out for some and not others. I followed it EXACTLY, right up until it came time to add the water. I had serious doubts about the volume called for, which ...
7/5/2013
The water is dependent on the type of tomato puree you use. Some brands will be more watery than others. Use San Marzano puree as it is much thicker than most brands. I am sure the original reci...
7/6/2013
Followed recipe except I used 1/2 # mild and 1/2 # hot sausage. Great sauce. This will be my go to recipe! When I make again, I will double! Thank you, thank you!!
8/14/2014
This is the best Spaghetti Sauce I've ever had or ever made! I put ALL the spices in my Magic Bullet to completely blend and pulverize, then added them as per the directions. Other than that I m...
9/16/2013
Oh my! This is the WORST spaghetti sauce I have ever made! I followed the recipe exactly and after two hours my sauce looked like a thin soup. I decided to let the sauce simmer longer (for 6 ...
7/6/2013
Absolutely delicious meat sauce. Omitted the butter as the olive oil was plenty to saute the onion and garlic. Simmered for 3-1/2 hours and had a thick, hearty sauce. The seasonings were spot on...
3/23/2015
I can't believe it took me this long to try this, this is GREAT sauce! I made this yesterday. everyone says it makes a lot. it takes a big pot to make it in that's for sure. I made a few cha...