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My review
Coconut Banango Smoothie
Karissa
"A tropical smoothie created for my daughter's school project about Florida's natural resources."
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Ingredients
10 m servings 268 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 268 calories; 12.5 g fat; 40.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
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7/12/2013
Florida has some good resources! ( see submitter's note). Thanks Karissa and daughter. We really enjoyed this summer time smoothie! We left out the sugar and it was still yummy.
1/17/2015
1c - 1.25 c of coconut water frozen into ice cubes can replace the milk/water/ice in this. For those who keep coconut water in stock (or just don't like coco milk), from a former bartender :)
8/12/2016
I used 1 cup mango and 1 banana that were frozen so I omitted the ice. I used Splenda instead of sugar and I used Silk coconut milk instead of canned. I made the mistake of adding 1 cup of coc...
4/2/2015
Very good basic smoothie, but as being a native Floridian myself, I would suggest to change it up a bit. I added 1/2 cup of vanilla rice milk, frozen tropical smoothie mix (pineapple, mango, and...