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Zesty Kale

Rated as 3.86 out of 5 Stars
4

"This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation."
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Ingredients

10 m servings 50
Original recipe yields 2 servings

Directions

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Nutrition Facts


Per Serving: 50 calories; 2.7 5.6 2 0 372 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By...

Most helpful critical review

Salty. It lacked depth. I liked the idea of a dressing for uncooked kale, but this just wasn't good. I will not be making this again.

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Salty. It lacked depth. I liked the idea of a dressing for uncooked kale, but this just wasn't good. I will not be making this again.

Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By...

This made a really nice salad. Nice change from massaged kale salad with olive oil. Threw in some cherry tomatoes and red pepper flakes as well.

I really like the flavours, but I sautéed the kale with the sesame oil and soy sauce instead, threw some garlic powder in there too. Just a minute or two to take some of the crunch out. Easier i...

This was a great, simple way to get my greens in when I didn't feel like cooking. I grated some fresh ginger into my dressing as well. Thanks for the recipe!

was a bit too salty even with using reduced sodium soy sauce.. i added 2 tsp of rice vinegar and used garlic powder.. and made sure to massage the kale (thank you youtube).. ty for something dif...

I made this and really liked it, though I added some hot chili flakes. I will make this again.