Gluten Free Mexican Lasagna

4.3
(6)

This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (15 ounce) cans chili without beans (such as Wolf®)

  • 1 (15 ounce) can black beans, drained

  • 1 small onion, chopped

  • 12 corn tortillas, or as needed

  • 3 cups shredded sharp Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix chili, black beans, and onion together in a bowl.

  3. Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

  4. Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

431 Calories
21g Fat
36g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 61%
Cholesterol 70mg 23%
Sodium 975mg 42%
Total Carbohydrate 36g 13%
Dietary Fiber 8g 27%
Total Sugars 3g
Protein 26g
Vitamin C 2mg 11%
Calcium 447mg 34%
Iron 3mg 17%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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