These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.

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  • Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.

  • Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

Nutrition Facts

467 calories; protein 29.8g 60% DV; carbohydrates 18.4g 6% DV; fat 30.2g 47% DV; cholesterol 120mg 40% DV; sodium 1468.1mg 59% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/04/2013
Very nice sauce used garlic salt rather than regular. Left out celery and used apple cider vinegar. Read More
(6)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/04/2013
Very nice sauce used garlic salt rather than regular. Left out celery and used apple cider vinegar. Read More
(6)
Rating: 5 stars
03/25/2019
Just poured barbecue sauce and seasoning and cooked it 2 hrs on 350 degrees and the meat literally fell off the bone. Read More
Rating: 5 stars
05/01/2015
Tender delicious ribs. The sauce tasted just fine I tasted it before adding anything but my family likes honey flavors so I did add honey. Read More
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