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Photo of Oven-Barbecued Ribs by Chelsey Wolnowski

Oven-Barbecued Ribs

Rated as 4 out of 5 Stars
20 made it  |  2 reviews   |  1 photos
56

Recipe by:

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
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Ingredients

2 h 10 m servings 467
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
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Nutrition Facts


Per Serving: 467 calories; 30.2 18.4 29.8 120 1468 Full nutrition

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Reviews

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Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

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Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.

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