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Ingredients2 h 10 m servings 467 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Per Serving: 467 calories; 30.2 g fat; 18.4 g carbohydrates; 29.8 g protein; 120 mg cholesterol; 1468 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.