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Oven-Barbecued Ribs

Rated as 4.2 out of 5 Stars

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
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2 h 10 m servings 467
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

Nutrition Facts

Per Serving: 467 calories; 30.2 18.4 29.8 120 1468 Full nutrition

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Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

Just poured barbecue sauce and seasoning and cooked it 2 hrs on 350 degrees and the meat literally fell off the bone.

Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.