-
-
My review
Oven-Barbecued Ribs
39
Chelsey Wolnowski
"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 467Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/4/2013
Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.
3/25/2019
Just poured barbecue sauce and seasoning and cooked it 2 hrs on 350 degrees and the meat literally fell off the bone.
5/1/2015
Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.