Oven-Barbecued Ribs
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.
Read MoreVery nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.
Just poured barbecue sauce and seasoning and cooked it 2 hrs on 350 degrees and the meat literally fell off the bone.
Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections