Recipe by: Chelsey Wolnowski
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See how to make the famous fried ribs created by Dinosaur Bar-B-Que.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.
Cook 5-star weekday dinners every time.
Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.
Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.