Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Barbecued Ribs

Rated as 4 out of 5 Stars
44

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 467
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

Nutrition Facts


Per Serving: 467 calories; 30.2 18.4 29.8 120 1468 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.