Rating: 4.13 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.

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Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.

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  • Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices

  • Cover, and cook on High for three hours.

Nutrition Facts

281 calories; protein 34.8g; carbohydrates 30.9g; fat 3.6g; cholesterol 66.1mg; sodium 1300mg. Full Nutrition
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Reviews (27)

Most helpful positive review

Rating: 5 stars
12/27/2003
Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day! Read More
(36)

Most helpful critical review

Rating: 1 stars
11/03/2008
This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again. Read More
(19)
39 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/27/2003
Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day! Read More
(36)
Rating: 1 stars
11/03/2008
This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again. Read More
(19)
Rating: 4 stars
05/17/2005
I was pleasantly surprised by this recipe. It was a great way to use up the rest of the meat from a baked chicken I had made the day before. It turned out to be really good. I skipped the kidney beans and put in black beans instead. I made cornbread to go with it and it was a perfect meal. I will definitely make this again. Read More
(16)
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Rating: 4 stars
09/28/2006
Overall this was a satisfying and very healthy meal! It really couldn't have been any easier to prepare. The only changes I made were: I used chicken stock instead of water since I had some to use up I added a little red wine added one minced habanero pepper w/out the seeds and after it was done cooking I was a little dissapointed since it looked more like a soup with chunks of chicken in it so I shredded the chicken and it looked more like a traditional chili. The chicken was so soft it literally just fell apart when I smooshed it with the spoon I was using to stir it. It is a very hearty and healthy meal!! I served it with sour cream cheese and biscuits. Read More
(11)
Rating: 3 stars
10/23/2009
My husband really enjoyed this chili. I took the advice of others here and made some changes. I used only 1/2 TBS of italian seasoning 2 cans of Ro-Tel instead of the tomatoes and chilis black beans instead of kidney and next time I will use 1 cup instead of 1/2 cup of water or chicken broth as it was a bit dry. I also did not pre-cook the chicken but cooked all the ingredients in the crock pot for about six hours rather than the recommended three. Nice for a cold day! Read More
(11)
Rating: 5 stars
03/24/2009
The flavors in this recipe is perfect - Would not change a thing Read More
(9)
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Rating: 5 stars
10/02/2007
I put this together last-minute for a football watch party. It was FANTASTIC! I only had 2 cans of black beans so I used that instead of the kidney and chili beans. I also used 2 cans of Ro-Tel in place of the canned tomatoes and canned chiles. Finally just due to personal preference I only used about a tablespoon of diced onion. This was delicious and was even better the next day as leftovers! Read More
(8)
Rating: 5 stars
09/14/2009
This was a nice alternative to beef chili. The chicken was very tender and flavorful. Definately worth a try! Read More
(8)
Rating: 2 stars
01/02/2003
The italian seasoning overwhelmed this recipe but otherwise it was good. I think there also was a little too much chicken in it. It ended up okay but I probably wouldn't make it again. Read More
(8)