Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving.

Gallery

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Hold the orange over a bowl to catch juice; cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Repeat with remaining oranges, grapefruit, and tangerine.

    Advertisement
  • Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Add mint, vinegar, and salt; toss gently.

Cook's Note:

Top with toasted pine nuts or walnuts if desired.

Nutrition Facts

119 calories; protein 2.6g 5% DV; carbohydrates 29.4g 10% DV; fat 0.3g 1% DV; cholesterolmg; sodium 322mg 13% DV. Full Nutrition