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Brownie In a Mug

Rated as 4.06 out of 5 Stars
0

"This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream."
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Ingredients

7 m servings 571
Original recipe yields 1 servings (1 brownie)

Directions

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  1. Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
  2. Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

Nutrition Facts


Per Serving: 571 calories; 28.8 79.7 5.3 0 5 Full nutrition

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Reviews

Read all reviews 123
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tankyy have I told you how much I love you?!!! I've made this several times now playing with it each time. Great for those chocolate cravings and there is nothing in the house kinda fix. I think...

Most helpful critical review

Decided to try this recipe since I was having a chocolate craving and this sounded like a quick and easy sweet to solve it. It was very easy to make and does fit perfectly into a standard size m...

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Tankyy have I told you how much I love you?!!! I've made this several times now playing with it each time. Great for those chocolate cravings and there is nothing in the house kinda fix. I think...

Decided to try this recipe since I was having a chocolate craving and this sounded like a quick and easy sweet to solve it. It was very easy to make and does fit perfectly into a standard size m...

I didn't want to bake these in the oven, and it was too cloudy to cook in the solar oven, so I steamed these. I doubled the recipe, using gluten free flour, and half the amount of honey as I wo...

I've tried quite a few mug cake recipes and this is by far the best. If you're expecting traditional brownie taste/texture, you'll probably be disappointed, but c'mon, this is a 100 second micr...

A great starting place, but needed some tweaking. I recommend replacing the olive oil with two tablespoons butter and a teaspoon or so of vegetable oil (it's a dry recipe). If you like it rich...

I was pretty disappointed with this recipe. I wasn't a thick dense cake but more of a thick mush. Also the taste of olive oil was overwhelming. It did taste like chocolate though.

Perfect for those chocolate cravings. Definitely use vegetable oil instead of olive oil.

Veg oil instead of olive oil, dash of vanilla absolute bliss.

My kids love this when the pantry is bare.. I will use real butter if I'm out of vegetable oil. I always add a couple drops of vanilla and 1/4 cup of water. and since we have been making this f...