• 1 Rating

Grandma Bundy's recipe for homemade ice cream.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

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  • Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts

300 calories; protein 5.3g 11% DV; carbohydrates 29.4g 10% DV; fat 18.3g 28% DV; cholesterol 68.3mg 23% DV; sodium 90.8mg 4% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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