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Grandma Bundy's Ice Cream

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"Grandma Bundy's recipe for homemade ice cream."
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2 h 25 m servings 300 cals
Original recipe yields 25 servings

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  1. Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  2. Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts

Per Serving: 300 calories; 18.3 g fat; 29.4 g carbohydrates; 5.3 g protein; 68 mg cholesterol; 106 mg sodium. Full nutrition

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