Skip to main content New this month
Get the Allrecipes magazine

Grandma Bundy's Ice Cream

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Grandma Bundy's recipe for homemade ice cream."
Added to shopping list. Go to shopping list.


2 h 25 m servings 300 cals
Original recipe yields 25 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  2. Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts

Per Serving: 300 calories; 18.3 g fat; 29.4 g carbohydrates; 5.3 g protein; 68 mg cholesterol; 91 mg sodium. Full nutrition

Similar recipes


Read all reviews 0