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Ingredients2 h 25 m servings 300 cals
Original recipe yields 25 servings
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Per Serving: 300 calories; 18.3 g fat; 29.4 g carbohydrates; 5.3 g protein; 68 mg cholesterol; 106 mg sodium. Full nutrition