Tiffany's Sweet and Spicy Meatballs

Name: Tiffany's Sweet and Spicy Meatballs
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil; 1 (10 ounce) jar sweet and sour sauce; 1 teaspoon garlic salt; 0.5 teaspoon crushed red pepper flakes, or to taste; 2 pounds frozen cooked meatballs, thawed; 1 medium red bell pepper, cubed; 1 (20 ounce) can pineapple chunks, drained

4.5

(21)

14 Reviews

3 Photos

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Recipe by Reynolds KitchensR

Published on August 30, 2016

3

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Reynolds Wrap® Heavy Duty Aluminum Foil
1 (10 ounce) jar sweet and sour sauce
1 teaspoon garlic salt
½ teaspoon crushed red pepper flakes, or to taste
2 pounds frozen cooked meatballs, thawed
1 medium red bell pepper, cubed
1 (20 ounce) can pineapple chunks, drained

Directions

Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Reynolds Kitchens Tip:

Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.

Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.

Here's a video showing this handy kitchen tip.

Nutrition Facts (per serving)

444	Calories
21g	Fat
37g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	36%
Cholesterol 126mg	42%
Sodium 655mg	28%
Total Carbohydrate 37g	14%
Dietary Fiber 2g	8%
Total Sugars 14g
Protein 26g
Vitamin C 35mg	176%
Calcium 84mg	6%
Iron 4mg	20%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.