Tiffany's Sweet and Spicy Meatballs


Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

6 servings


  • Reynolds Wrap® Heavy Duty Aluminum Foil

  • 1 (10 ounce) jar sweet and sour sauce

  • 1 teaspoon garlic salt

  • ½ teaspoon crushed red pepper flakes, or to taste

  • 2 pounds frozen cooked meatballs, thawed

  • 1 medium red bell pepper, cubed

  • 1 (20 ounce) can pineapple chunks, drained


  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.

  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.

  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Reynolds Kitchens Tip:

Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.

Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.

Here's a video showing this handy kitchen tip.

Nutrition Facts (per serving)

444 Calories
21g Fat
37g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 36%
Cholesterol 126mg 42%
Sodium 655mg 28%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 26g
Vitamin C 35mg 176%
Calcium 84mg 6%
Iron 4mg 20%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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