Tiffany's Sweet and Spicy Meatballs
Reynolds Kitchens Tip:
Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.
Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.