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Ashley and Whitney's Honey BBQ Wings

Rated as 4.38 out of 5 Stars

"Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!"
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Ingredients

servings 193 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Footnotes

  • Reynolds Kitchens Tips:
  • Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.
  • To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.
  • Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.
  • Here's a video showing this handy kitchen tip.

Nutrition Facts


Per Serving: 193 calories; 8.9 g fat; 17.9 g carbohydrates; 10.7 g protein; 32 mg cholesterol; 814 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I add...

Most helpful critical review

These were ok. My husband didn’t really like the hot sauce in the bbq sauce. Will make again, but will have to modify the recipe.

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Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I add...

Very good recipe for a quick & easy meal. I'd suggest seasoning the chicken before applying any barbeque sauce (salt & pepper at the very least) and baking the chicken for the first 10 minutes w...

The recipe was simple and delicious. The only changes I made was to salt and pepper the chicken before adding any sauce. I also basted both sides and covered with foil and baked 1 1/2 hours (at ...

These were ok. My husband didn’t really like the hot sauce in the bbq sauce. Will make again, but will have to modify the recipe.

Because it uses bottled BBQ sauce (not from scratch). I don't find it too exciting.

The only difference I made was I broiled them on each side for about 5 min. I like mine a little more done. They were delicious!

Will definitely make again. Loved it!

absolutly Delish!!!

Easy, easy, easy.......great wings and sauce!!!