Rating: 4.5 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.

  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.

  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Reynolds Kitchens Tips:

Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.

To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.

Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.

Nutrition Facts

193 calories; protein 10.7g; carbohydrates 17.9g; fat 8.9g; cholesterol 31.8mg; sodium 813.7mg. Full Nutrition