Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.

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  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.

  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Reynolds Kitchens Tips:

Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.

To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.

Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.

Here's a video showing this handy kitchen tip.

Nutrition Facts

193 calories; 8.9 g total fat; 32 mg cholesterol; 814 mg sodium. 17.9 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/18/2014
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min. then flipped them and baked for another 20. Without a rack they will sit in the grease. I added an extra half teaspoon of Siriracha half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky and very tasty! With these revisions it's a 5 star recipe! Read More
(11)

Most helpful critical review

Rating: 2 stars
02/07/2019
No I did not make any changes the recipe just wasn't crispy baked. Didn't take a photo. Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/18/2014
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min. then flipped them and baked for another 20. Without a rack they will sit in the grease. I added an extra half teaspoon of Siriracha half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky and very tasty! With these revisions it's a 5 star recipe! Read More
(11)
Rating: 4 stars
01/18/2014
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min. then flipped them and baked for another 20. Without a rack they will sit in the grease. I added an extra half teaspoon of Siriracha half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky and very tasty! With these revisions it's a 5 star recipe! Read More
(11)
Rating: 4 stars
12/29/2014
Very good recipe for a quick & easy meal. I'd suggest seasoning the chicken before applying any barbeque sauce (salt & pepper at the very least) and baking the chicken for the first 10 minutes without any sauce. Mine always seems to retain their sauce coating better if I apply the sauce after its started cooking. Love the addition of hot chili sauce! Read More
(8)
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Rating: 4 stars
08/30/2015
The recipe was simple and delicious. The only changes I made was to salt and pepper the chicken before adding any sauce. I also basted both sides and covered with foil and baked 1 1/2 hours (at least). I removed from oven uncovered and baked an additional 30 minutes. My husband really enjoyed! Read More
(3)
Rating: 3 stars
02/05/2018
These were ok. My husband didn t really like the hot sauce in the bbq sauce. Will make again but will have to modify the recipe. Read More
Rating: 5 stars
09/09/2017
The only difference I made was I broiled them on each side for about 5 min. I like mine a little more done. They were delicious! Read More
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Rating: 2 stars
02/07/2019
No I did not make any changes the recipe just wasn't crispy baked. Didn't take a photo. Read More
Rating: 3 stars
01/10/2018
Because it uses bottled BBQ sauce (not from scratch). I don't find it too exciting. Read More
Rating: 5 stars
11/09/2015
Easy easy easy.......great wings and sauce!!! Read More
Rating: 5 stars
02/11/2017
Will definitely make again. Loved it! Read More