Ashley and Whitney's Honey BBQ Wings
Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.Advertisement
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Reynolds Kitchens Tips:
Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.
To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.
Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.