Ashley and Whitney's Honey BBQ Wings
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Recipe Summary test
Reynolds Kitchens Tips:
Any sauce leftover from cooking should be discarded; do not use it as dipping sauce.
To make extra sauce for dipping, mix honey-flavored barbeque sauce, hot chili sauce and garlic salt as directed above.
Line your baking pan with Reynolds Wrap® Non-Stick Foil dull side up, shiny side down. Your wings slide right off for easy serving and foil saves you from sticky cleanup.