Karen's Cranberry Apple Sweet Potato Packet

Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I wrapped it up in a 'hot wrap' to take 1.5 hours to a family gathering, and it was great when we got there. It also tastes good cold the next day! Not much left, however!

Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking of adding this to my Thanksgiving menu next year. Will definitely cook again.

Delicious....made the recipe without any changes and it was almost more like a dessert then a side dish :)

It's easier to wrap individual portions: one potato, half an apple, and serve the packets that way. Mine took closer to 45 minutes to cook. Good flavor!

Sorry but this didn't work for me. In the oven for over an hour and the s potato was still hard the apples didn't cook through.. Was a loser for me...

Loved this one! Never thought to grill sweet potatoes but they caramelized into a great dish we will have on the grill again! Had a nice sweetness to it that was great!

Great recipe! I did omit the brown sugar and cut back on the cranberries (less than 1/4c) to reduce the sugar and added some chopped pecans. Delicious! I will be making this again.

This was great! Next time I will put in the full amount of sugar called for and a little sea salt! Thanks for sharing.

I did sub fresh cranberries for dried ones; did not need additional sugar for our taste. This is a great flavor combination and will be using this one over and over!

I added fresh pear to the apples and both dried cranberries and raisins plus a little Amaretto mixed with marshmallows on top in last cooking cycle. I did increase the sweetpotatoe

The family requested I leave out the cranberries, so I did, but it was still very good. After reading some of the reviews I cut back just a smidgeon on the brown sugar which worked out very well for us. This was easy and delicious and I love no clean up.

Easy after the peeling. I couldn't figure out how to core the apples and make rings, so I sliced them.

We made this as side dish with chicken. It was delicious. We also added chopped walnuts to it. All the ingredients blended together so well - the apples, sweet potatoes and cranberries were just so tasty all together. It will be our new sweet potato dish for Thanksgiving! So very simple to make too!

My husband normally doesn't care much for sweet potatoes, but he really liked this. The only change I made was to dice the potatoes and apples. It was a little sweet because I only had Honey Crisp apples to use, but that just made it more dessert-like. Can't wait to make it again.

Like pumpkin pie without the shell. LOVE

This was very good! I made it in a 9x13 pan and just stirred everything together in the pan. I cooked it on my oven's convection setting, and it was done in 30 minutes. I am wondering if it would have needed to be cooked longer on a regular cook setting. Either way, it is quite good and we will be having this again!

Made this the other night and my son and I both really liked it. It needed some more baking time, though. I tried it without the butter, hoping to make it healthier, and while it was good, I know the butter would make it even better.

My family enjoyed this. I have cooked my sweet potatoes similarly in the past, cutting into pieces, sprinkling brown sugar and adding butter before microwaving, but I have never added the apples and cranberries or grilled. Today, I followed the recipe as directed, grilling everything in a foil packet and it turned out perfectly. I did see the comment about adding pecans and I think I will try that next time.

I love this. I use it during thanksgiving instead of the traditional sweet potato and marshmallows dish. Its amazing. Almost more of a dessert than a side dish. :)

It's fantastic!

This was fabulous just as shown. I will make this many times. We loved it, and so easy too!

Cooked this tonight to go along with a pork tenderloin. It was delicious, and definitely an easy clean up. Only difference was I used fresh cranberries instead of the dried. They were a great substitution.

Loved it! No changes. It is wonderful!

Great recipe.. I use a little bit more sugar, more cranberries and dotted with some butter. Cooked almost an hour.. yummy!

These were pretty good. Next time I would double the sauce (brown sugar, butter, and cinnamon).

Made this but cut it in half. No other changes. It was easy and so tasty. Now that I have tested it, it will be a favorite when I have dinner parties.

This was very good. I will be making it again.

Great recipe. I needed something to go with Smoked tenderloin and this was a perfect side dish. Easy to prepare with great flavor. I did use a little sea salt on the potatoes. I will definitely be making this again.

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