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My review
Utokia's Cauliflower in Bell Pepper and Cheese Sauce
Reynolds Kitchens
"Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish."
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Ingredients
servings 141 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F.
- Place cauliflowerets in center of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Footnotes
- Reynolds Kitchens Tips:
- To make Fiery Bell Pepper Cheese Sauce, add 1 to 1-1/2 teaspoons crushed red pepper flakes with chopped bell pepper.
- Substitute Broccoli Florets for the Cauliflowerets or use a mixture of the two.
- Cooking in Reynolds Wrap® Heavy Duty Foil packets infuses flavors. Center veggies on foil & top with cheese sauce. Bring up sides and ends, then fold, leaving space at top.
- Here's a video showing this handy tip.
Nutrition Facts
Per Serving: 141 calories; 9.3 g fat; 8.3 g carbohydrates; 6.7 g protein; 33 mg cholesterol; 761 mg sodium. Full nutrition
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5/16/2014
I tried it exactly as written and it was good but the cheese sauce was so watery. I just watched the video of tips from Utokia on how to make this and she did not include the 2 ice cubes that a...