Utokia's Cauliflower in Bell Pepper and Cheese Sauce
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Reynolds Kitchens Tips:
To make Fiery Bell Pepper Cheese Sauce, add 1 to 1-1/2 teaspoons crushed red pepper flakes with chopped bell pepper.
Substitute Broccoli Florets for the Cauliflowerets or use a mixture of the two.
Cooking in Reynolds Wrap® Heavy Duty Foil packets infuses flavors. Center veggies on foil & top with cheese sauce. Bring up sides and ends, then fold, leaving space at top.
Nutrition Facts
Per Serving:
141 calories; protein 6.7g 13% DV; carbohydrates 8.3g 3% DV; fat 9.3g 14% DV; cholesterol 32.7mg 11% DV; sodium 761.3mg 31% DV.
Full Nutrition
