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My review
Tiffany's Asian-Infused Salmon Packets
58k
Reynolds Kitchens®
"Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal."
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Ingredients
servings 411Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
- Place a sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
- Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
- Slide packets onto grill.
- Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.
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Footnotes
- Reynolds Kitchens Tips:
- Foil packets help lock in flavor & moisture. Place ingredients on dull side of a 12” sheet of Reynolds Wrap® Non-Stick Foil. Bring up edges and fold, leaving room at top.
- Here's a video showing this handy kitchen tip.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
2/22/2015
I used this only as a guide, but what a tasty guide it was! I foil wrapped baked the salmon filets with just the sauce while I stir-fried veggies (onion, match stick carrots, red peppers, brocco...
Most helpful critical review
4/29/2018
Easy. It was good, but not great. Sauce was a bit too gingery for my taste. Followed the recipe except I used sugar snap peas. And I used regular foil (rather than non-stick) sprayed with olive...
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2/22/2015
I used this only as a guide, but what a tasty guide it was! I foil wrapped baked the salmon filets with just the sauce while I stir-fried veggies (onion, match stick carrots, red peppers, brocco...
7/9/2016
I made the recipe as written and grilled the packets. The flavor is absolutely delicious. I will say, it made too much! So I froze half of it for future use. You can safely halve the ingredien...
5/24/2014
YUMMY, the fish was flaky and moist and the veggies perfectly steamed. So simple to make and great tasting!!! The grill was out of gas so I baked two fillets on rack in oven for 15 but check fir...
2/12/2019
We liked this, but probably will not make it again since we have other salmon recipes that we like way better.
1/8/2017
I wanted to fix something with an Asian flare and use up some Alaskan salmon. This recipe fit the bill! I didn't have any terrakki sauce,so I used plumb sauce,and low sodium soy sauce. Everythin...
6/24/2019
I doubled the ginger in the sauce, but I really like ginger. The sauce seems pretty versatile. I used sugar snap peas instead of snow peas, and the husband seemed to enjoy the mushrooms in his (...
4/29/2018
Easy. It was good, but not great. Sauce was a bit too gingery for my taste. Followed the recipe except I used sugar snap peas. And I used regular foil (rather than non-stick) sprayed with olive...
10/15/2017
Delicious salmon recipe. I made this on the spur of a moment and had to substitute some ingredientDid not have fresh ginger so used dried ground ginger. Also did not have rice vinegar or sesame ...
8/11/2017
I will be making this again!! I forgot to get the teriyaki sauce at the store so had to compromise and replaced it with Hawaiian-pineapple sauce. It was amazing! Plus, the foil really helps coo...