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Cranberry Cinnamon Flax Beer Bread


"A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese."
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1 h 15 m servings 278 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
  2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Nutrition Facts

Per Serving: 278 calories; 9.1 g fat; 40.3 g carbohydrates; 5.7 g protein; 15 mg cholesterol; 230 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I have tried this recipe numerous time and love it. I am 70 and (knead) need the ease of preparation . Great recipe BVZ

This is a great beer bread. I loved the additions of cinnamon and flax. I only used a tablespoon of melted butter and thought that it was plenty to give it a nice look and crunch. My only issue ...

Great flavor. I used a dark micro brew. Next time I will increase to 1 tsp of cinnamon. I'm a literal person, so I attempted to "whisk" beer into flour... don't try. Use anything but a whisk...