Ingredients1 h 15 m servings 278 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
Per Serving: 278 calories; 9.1 g fat; 40.3 g carbohydrates; 5.7 g protein; 15 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have tried this recipe numerous time and love it. I am 70 and (knead) need the ease of preparation . Great recipe BVZ
This is a great beer bread. I loved the additions of cinnamon and flax. I only used a tablespoon of melted butter and thought that it was plenty to give it a nice look and crunch. My only issue ...