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Fresh Raspberry Balsamic Vinaigrette
August 12, 2015

This is a fabulous recipe and most of the time I make it as written with one or two exceptions. Instead of just balsamic vinegar, I use a good raspberry balsamic. Gives it added raspberry flavor. And when I do this, I omit the honey, as you don't need the added sweetness when using a high end balsamic. I have also used almond oil instead of olive oil, or a combination of the two. I have even, on occasion, added a tablespoon or two of toasted sesame oil. Gives it a nice toasty flavor. Thank you mommy2two, for a great recipe as is or to start from for little tweaks.

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