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Fresh Raspberry Balsamic Vinaigrette

Rated as 4.53 out of 5 Stars

"Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too."
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Ingredients

20 m servings 47 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Ready In

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Footnotes

  • Cook's Note:
  • You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

Nutrition Facts


Per Serving: 47 calories; 3.4 g fat; 4.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

Most helpful critical review

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

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Great salad dressing and using fresh ingredients makes it all the better! I cut the recipe in half to give it a try and I'm glad I did. I opted to use a white balsamic which proved to be a good ...

I decided to try this today for a salad for lunch. Being as I did not need that much, I made 1/4 of the recipe rather easily. I had frozen raspberries and they worked fine. I just blended all of...

We give this a 5 star rating, even though after one salad I strained out the seeds. I made half the recipe (you never know if you'll like it or not), and I made it as stated with the exception ...

Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.

This is a fabulous recipe and most of the time I make it as written with one or two exceptions. Instead of just balsamic vinegar, I use a good raspberry balsamic. Gives it added raspberry flav...

Delicous! I used white balsamic.

We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.

There is far too much vinegar. I spent quite a bit of time adding more ingredients in order to make this dressing edible for me. I added more sugar, more olive oil, some brown sugar, and raspb...

I found this to have too much of a vinegar flavor. I reduced the vinegar by half, added more honey and some dijon mustard and ended up with a delicious dressing.