Fresh Raspberry Balsamic Vinaigrette

4.5
(106)

This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries. I'm sure this would be tasty with other summer berries too.

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Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
16

Ingredients

  • 1 cup fresh raspberries

  • 1 tablespoon white sugar

  • cup balsamic vinegar

  • ¼ cup olive oil

  • 1 tablespoon honey

  • ½ teaspoon salt

Directions

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.

  2. Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.

Recipe Tip

For a smooth dressing, use a food processor or blender to combine the ingredients.

Nutrition Facts (per serving)

47 Calories
3g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 47
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 75mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 0g
Vitamin C 2mg 10%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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