Fresh Raspberry Balsamic Vinaigrette


This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries. I'm sure this would be tasty with other summer berries too.

Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins


  • 1 cup fresh raspberries

  • 1 tablespoon white sugar

  • cup balsamic vinegar

  • ¼ cup olive oil

  • 1 tablespoon honey

  • ½ teaspoon salt


  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.

  2. Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.


You can use a food processor or blender to combine the dressing and make it very smooth if you like.

Nutrition Facts (per serving)

47 Calories
3g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 47
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 75mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 0g
Vitamin C 2mg 10%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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