Rating: 4.5 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.

Recipe Summary

prep:
30 mins
additional:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

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  • Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

  • Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Cook's Note:

Canned beets may be used for quicker prep time.

Nutrition Facts

241 calories; protein 5.1g; carbohydrates 28.8g; fat 12.6g; cholesterol 110.6mg; sodium 168.2mg. Full Nutrition
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