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Ma's Premium Ice Cream Pie
December 25, 2007

I used vanilla ice cream on the bottom and chocolate on the top layer with hot fudge sauce and crushed Oreos in the middle... yum! Everyone loved this recipe - adults and children! A couple of alterations were needed: 1) It takes longer than 15 minutes to freeze each layer - probably at least 30 minutes. 2) Be sure the 1st layer of ice cream is extra soft, but not liquidy, so that the crust doesn't break apart and stick to the ice cream. 3) Don't use too much not fudge, or it over takes the pie. This is very easy - a definite keeper!

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