Haighter's 19th Hole Chili

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Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy.

Prep Time:
25 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 pounds ground turkey

  • 1 (28 ounce) can stewed tomatoes

  • 3 stalks celery, chopped

  • 1 (15 ounce) can kidney beans, undrained

  • 1 (15 ounce) can pinto beans, undrained

  • 1 ½ white onion, chopped

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 cup water, or as needed

  • 1 (6 ounce) can tomato paste

  • 1 jalapeno pepper, seeded and minced

  • 1 tablespoon white sugar

  • 1 teaspoon crushed garlic

  • 1 tablespoon chili powder

  • salt and ground black pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

  3. Cook on High for 2 to 2 1/2 hours.

Nutrition Facts (per serving)

259 Calories
8g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 259
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 67mg 22%
Sodium 558mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 7g 25%
Total Sugars 9g
Protein 24g
Vitamin C 39mg 196%
Calcium 93mg 7%
Iron 4mg 23%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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