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Ingredients2 h 55 m servings 259 cals
Original recipe yields 10 servings
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
- Cook on High for 2 to 2 1/2 hours.
Per Serving: 259 calories; 7.7 g fat; 25.7 g carbohydrates; 23.9 g protein; 67 mg cholesterol; 557 mg sodium. Full nutrition
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