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Haighter's 19th Hole Chili

Nick Haight

"Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy."
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2 h 55 m servings 259 cals
Original recipe yields 10 servings

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  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
  3. Cook on High for 2 to 2 1/2 hours.

Nutrition Facts

Per Serving: 259 calories; 7.7 g fat; 25.7 g carbohydrates; 23.9 g protein; 67 mg cholesterol; 557 mg sodium. Full nutrition

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Haighter's 19th Hole Chili Haiku: "Hubs and daughter loved. To me, it was a bit 'yawn', and needed some jazz!" Halved the recipe for 1 lb. turkey, and used a can of black beans; kept the rest th...