Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy.


Recipe Summary

25 mins
2 hrs 30 mins
2 hrs 55 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

  • Cook on High for 2 to 2 1/2 hours.

Nutrition Facts

259 calories; protein 23.9g 48% DV; carbohydrates 25.7g 8% DV; fat 7.7g 12% DV; cholesterol 67mg 22% DV; sodium 557.5mg 22% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Haighter's 19th Hole Chili Haiku: "Hubs and daughter loved. To me it was a bit 'yawn' and needed some jazz!" Halved the recipe for 1 lb. turkey and used a can of black beans; kept the rest the same but found that just chili powder sugar garlic s&p weren't quite enough to make this chili sing to me so I added Chipotle Tabasco to mine along w/ cheese and Fritos and was happier. Definitely liked it enough to make again just w/ some additions. Read More