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Kiki's Spiced Habanero Peach Jam
August 13, 2014

Delicious! I used 4 Cherry Bomb hot peppers from my garden, and 1 less cup of white sugar. I pureed half the peaches with the peppers in the food processor, mashed the rest, then blended it all together. My peaches ran about 3 to the pound, for those who don't have a food scale handy. I love cardamom, so always have it around. That flavor crept through, just like I had hoped it would. This is a great recipe, and I was happy to supply a photo. Thanks, Kiki!

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