Lemon BBQ Chicken Salad
Ingredients2 h 30 m servings 710 cals
- Mix chicken and lemon juice in a large mixing bowl.
- Mix rice celery, olives, and 1/4 cup bacon in a separate bowl; add to chicken and toss to combine.
- Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl; pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 710 calories; 56.1 g fat; 28.3 g carbohydrates; 23.1 g protein; 78 mg cholesterol; 1093 mg sodium. Full nutrition
ReviewsRead all reviews 2
we can't eat rice around here but we can have quinoa so that is the only change in ingredients that I made to this really tasty and oh so satisfying recipe. I have discovered it is important to ...