Lemon BBQ Chicken Salad
Mix chicken and lemon juice in a large mixing bowl.Advertisement
Mix rice celery, olives, and 1/4 cup bacon in a separate bowl; add to chicken and toss to combine.
Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl; pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.