Quick to make and tasty, this chicken recipe features Campbell's(R) Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

    Advertisement

Nutrition Facts

248 calories; 9.3 g total fat; 75 mg cholesterol; 578 mg sodium. 6.4 g carbohydrates; 29.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2014
This was pretty good. If you needed a quick dish for company in very little time this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened it up I would suggest using Chardonnay or another dry white wine. I will leave out the marjoram next time as it added a background flavor I really didn't care for. I used 1 T. butter and 1 T. sunflower oil to fry the chicken in. Don't use olive oil or it will smoke and leave you with a really funky taste. The chicken was very moist and tender. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/12/2014
This was pretty good. If you needed a quick dish for company in very little time this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened it up I would suggest using Chardonnay or another dry white wine. I will leave out the marjoram next time as it added a background flavor I really didn't care for. I used 1 T. butter and 1 T. sunflower oil to fry the chicken in. Don't use olive oil or it will smoke and leave you with a really funky taste. The chicken was very moist and tender. Read More
(3)
Rating: 4 stars
10/12/2014
This was pretty good. If you needed a quick dish for company in very little time this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened it up I would suggest using Chardonnay or another dry white wine. I will leave out the marjoram next time as it added a background flavor I really didn't care for. I used 1 T. butter and 1 T. sunflower oil to fry the chicken in. Don't use olive oil or it will smoke and leave you with a really funky taste. The chicken was very moist and tender. Read More
(3)
Rating: 4 stars
11/13/2016
I added green beans and served over mashed potatoes! Mmmm good. Read More
(1)
Advertisement
Rating: 4 stars
01/14/2014
Pretty tasty really moist super quick. The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste not overpowering. I used 98% fat free cream of chicken and chardonnay. Hubby approved! Read More