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Quick Herbed Chicken

Robin Whitworth

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice."
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25 m servings 248 cals
Original recipe yields 4 servings

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  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts

Per Serving: 248 calories; 9.3 g fat; 6.4 g carbohydrates; 29.2 g protein; 75 mg cholesterol; 578 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was pretty good. If you needed a quick dish for company in very little time, this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened i...

I added green beans and served over mashed potatoes! Mmmm good.

Pretty tasty, really moist, super quick. The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste, not overp...