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Mexican Turkey Stuffed Shells

Rated as 3.9 out of 5 Stars

"Who says stuffed pasta shells have to be topped with Italian-style tomato sauce? These shells are stuffed with a mixture of ground turkey, onions, cilantro, garlic, cumin and ricotta, and topped with enchilada sauce and Monterey Jack cheese."
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Ingredients

1 h 40 m servings 350 cals
Original recipe yields 6 servings

Directions

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  1. In large bowl combine turkey, onions, cilantro, garlic, oregano, cumin and salt. Blend in ricotta. Stuff each uncooked shell with 1 heaping tablespoon of turkey mixture.
  2. In 2-quart oblong, glass baking dish, pour one can of enchilada sauce. Arrange shells in baking dish and dot any remaining turkey mixture over shells. Pour remaining can of enchilada sauce over shells and cover tightly with foil. Bake at 375 degrees F. 1 to 1-1/4 hours or until shells are tender. Sprinkle cheese over top. Re-cover and allow to stand 10 minutes.

Nutrition Facts


Per Serving: 350 calories; 9.7 g fat; 43.8 g carbohydrates; 21.2 g protein; 63 mg cholesterol; 652 mg sodium. Full nutrition

Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this recipe! I was a little concerned about the shells not being open enough to stuff as so many of them were completely closed so I decided to to with manicotti pasta instead. I...

Most helpful critical review

This was unfortunately the poorest allrecipes.com recipe we've tried. I made it to the tee... I'm thinking the enchilada sauce with the pasta ~ not so good. My husband HATED it. So sorry... ca...

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My family loved this recipe! I was a little concerned about the shells not being open enough to stuff as so many of them were completely closed so I decided to to with manicotti pasta instead. I...

This was great!! A great alternaive to the italian shells. Original taste the only thing I did was instead of ricotta I added cottage cheese a southern substitute which we use for a lot of itali...

This dish turned out absolutely delicious! My husband has requested that I make this every week. I followed the recipe exact, the only thing I added was a taco packet and Mexican 4 cheese blend...

Relatively simple recipe. I was skeptical about using raw turkey and raw pasta shells, but they cooked up just fine. I cut the recipe in half. I used ground turkey breast. I subbed chives ...

I left out the cilantro and it was still wonderful

This was unfortunately the poorest allrecipes.com recipe we've tried. I made it to the tee... I'm thinking the enchilada sauce with the pasta ~ not so good. My husband HATED it. So sorry... ca...

Wow! I'm impressed! Even my kids, 2 and 6 liked it. I added black beans because I already had an open can and they were a perfect addition. I will definitely make this again, with the black bea...

These were OK. I thought the filling was a little bland.

These were so delicious and so easy to make! Great for left-over Turkey. Added a little extra ricotta to over-stuff the shells -- was very good.